Change of Ownership Requirements

Livingston County Health Department must receive and review the following information prior to approving the food service facility.

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Site Review Application (Change of Ownership/Use, Re-Occupancy, Equipment Addition)

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□ Written Scope of Intent

□ “Person In Charge” (Certified Food Safety Manager)

□ Menu

□ Food Sources, all food suppliers and distributors

□ Scaled Diagram, identify equipment

□ Equipment Specifications

□ Room Finishes, floors, walls, ceilings and lighting

□ Pest Control Plan

□ Solid Waste Plan

□ Safe Water Supply

□ Safe/Adequate Sewage Disposal

Note: Dependent upon the complexity and intent of the project, a complete plan review may be required.