LIVINGSTON COUNTY HEALTH DEPARTMENT
 
FEE SCHEDULE – Effective March 20, 2015


FOOD SERVICE
Food Service Plan Review and major remodeling of existing establishment*
                                                                   
Seating Capacity      0 – 100
1365
Seating Capacity  101 – 200
1643
Seating Capacity  201 – over
1926
Mobile & STFU Plan Review (NEW)
500
Mobile & STFU Plan Review (CHANGE OF OWNERSHIP)
250
Fixed Change of Ownership/Use
250
Remodeling or Renovating of Existing Food Service Establishments (Plan Review)
50% of new
Re-Inspection Fee 
100
Compliance/Informal/Formal Enforcement Hearing
100/200/300 + follow-up inspection cost
MDARD Requested Well & Septic Inspections
238

    Mobile Food Establishment (1) (2)
205 + State Fee
    Mobile Food Establishment Commissary (1) (2)
205 + State Fee


Temporary Food Service Establishment
 
    Completed application received 5 days or more prior to event
125 + State Fee
    Completed application received less than 5 days prior to event
150 + State Fee
    Fee for operating without a license
  200 + State Fee
Special Transitory Food unit  (1) (2)
112 + State Fee
     STFU - Inspection Fee (State Fee)
  90
     Pre-Operational Inspection
 90
Annual Food Service Sanitation License (1)  (2) (3)

    Seating Capacity    0 – 25
627 + State Fee
    Seating Capacity  26 – 50
680 + State Fee
    Seating Capacity  51 – 75
820 + State Fee
    Seating Capacity  76 – 100
898 + State Fee
    Seating Capacity  101 – over
 1010 + State Fee
Schools (1) (2)

                                                                        Full Service Kitchen
1010 + State Fee
                                                                        Satellite/Serving Kitchen
 627 + State Fee
Fraternal, Civic, Non-profit and Religious organizations
627 + State Fee
1. Fee 50% of annual rate after 10/31 for applications for new owner or establishment.
 
2. Penalty fee (% of food service license fee) for license renewal after April 30th.
 
May   1 - 7
10% penalty
 
May   8 - 14
20% penalty
May 15 - 21
30% penalty
May 22 - 28
40% penalty
May 29 - June 4
50% penalty
After June 5
75% penalty + admin. action referral
3. If the food service establishment operates less than 6 months/year the license fee will be ½ the regular fee as stated in the fee schedule.   

*Fee includes consultation and inspections for construction, pre-opening, opening and operating