The Environmental Health Division licenses and inspects food service establishments within Livingston County to ensure that safe food is provided to the public. Food service operators must have food safety knowledge and control food safety risks.
Centers for Disease Control and Prevention
(CDC) estimates that each year 1 out of 6 Americans (48 million people) get sick from food, 128,000 are hospitalized, and 3,000 die from foodborne diseases. These illnesses and deaths are preventable and cost Americans billions of dollars each year due to medical expenses and loss of productivity.
Food Safety Certification - ServSafe
Now offering classes in Spanish! Courses in Spanish will be offered based on demand. Please contact
if you are interested.
El curso de ServSafe en español está ofrecido ya. Si usted está interesado en tomar el curso, por favor contacte a
Food Service Licensing: Fixed, Mobile and Temporary
Food Safety Tools for Managers