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Food Protection
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Livingston County Health Department
2300 E Grand River Ave
Suite 102
Howell, MI 48843
Map to our location
Monday - Friday
8:00am - 5:00pm
Closed
County Holidays
Public Health
Phone: 517.546.9850
Fax: 517.546.6995
Environmental Health
Phone: 517.546.9858
Fax: 517.546.9853
Food Protection
Page Content
The Environmental Health Division licenses and inspects food service establishments within Livingston County to ensure that safe food is provided to the public. Food service operators must have food safety knowledge and control food safety risks.
The
Centers for Disease Control and Prevention
(CDC) estimates that each year 1 out of 6 Americans (48 million people) get sick from food, 128,000 are hospitalized, and 3,000 die from foodborne diseases. These illnesses and deaths are preventable and cost Americans billions of dollars each year due to medical expenses and loss of productivity.
Report Foodborne Illness
(Food Poisoning)
File a Restaurant Complaint
Restaurant Inspections
: View the Inspection Reports for Restaurants in Livingston County
Food Service Inspection Program - Frequently Asked Questions
Food Safety Guidance
Food Safety Certification - ServSafe
ServSafe Certification Registration Form
ServSafe Re-Certification Registration Form
Now offering classes in Spanish! Courses in Spanish will be offered based on demand. Please contact
Lisa Sanchez
if you are interested.
El curso de ServSafe en español está ofrecido ya. Si usted está interesado en tomar el curso, por favor contacte a
Lisa Sanchez
.
Food Service Licensing: Fixed, Mobile and Temporary
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(Requirements)
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Temporary Food Licensing
Food Safety Tools for Managers
Avoid Cross Contamination
Bare Hand Contact
Choking Poster
Cooling Methods
Daily Food Safety Checklist
Date Marking
Food Safety Reference
Food Storage Order
Good Glove Use
How To Use Sanitizer
How To Use a Thermometer
Keep Food out of the Danger Zone
Leading Causes of Foodborne Illness
Temperature Log- Cold Holding
(double sided for lamination)
Time-Temperature Control for Safety (TCS) Food List
Wash, Rinse, Sanitize, Air Dry
When to Wash Your Hands
Enforcement Policy
Enforcement Summary for Food Service Establishments
Food Protection Enforcement Procedures
Food Law
Michigan Modified FDA Food Code
(Oct. 1, 2012)
Michigan Food Law, Public Act 92
(June 3, 2015)
Cottage Food Law FAQ
Emergency Action Guidelines for Food Establishment
(MDA)
Newsletters
Steaming Kettle 2019
Steaming Kettle 2018
Steaming Kettle 2017
Steaming Kettle 2016
Steaming Kettle 2015
Food Service Resources
Michigan Department of Agriculture
(MDA)
US Department of Agriculture
(USDA)
Food and Drug Administration
(FDA)
Center for Food Safety & Applied Nutrition
(CFSAN)
Government Food Safety
National Restaurant Association
Michigan Restaurant Association
Livingston County Sanitary Code
(Food Protection)